Vegeterian Burger with Sweetpotato Fries

vegetarian Burger

Hey guys, did you like our christmas menu? Are you cooking a lot, so nothing goes wrong on christmas dinner?
For everyone who doesn’t think about the christmas dinner at all, will be satisfied today. We bring along a meal that has nothing to do with christmas at all. As you might have noticed, we really love burger in all those tasty variations. Of course most of the time there are meaty burgers on  our plates, but as we notice from time to time: A Vegeterian Burger rocks hard as well! There are super delicious alternatives for the meat one.
Today we created a patty out of olives, sundried tomatos, cashews and oat flakes. Adding some roasted zucchini and paprika, some fresh salads and your vegeterian mega burger is already done. We also made the buns ourself. That really not that hard you might think. As a side we had some swetpotato fries. Thats an awesome and delicious alternative to boring standard potato fries.
So don’t wait and ROCK THE TASTE! 
 
 
 
vegetarian Burger

suesskartoffel pommes oliven-burger-3

Sweet Potato Fries
Personen: 4
Vorbereitungszeit
10 min
Kochzeit
30 min
Gesamtzeit
40 min
Vorbereitungszeit
10 min
Kochzeit
30 min
Gesamtzeit
40 min
Zutaten
  1. 4 Sweet Potatos
  2. 4 Tbsp Oliveoil
  3. 1 Tsp Curry Powder
  4. 1/2 Tsp Chili Powder
  5. 1/2 Tsp Salt
Zubereitung
  1. Peel or wash the sweet potatos well under clear water.
  2. Cut them into fries like sticks
  3. Mix the oil with the seasons and create a well tasting and spicy marinade out of it.
  4. Dredge the sweet potatos in the marinade and let it rest for 10 minutes
  5. Bake the Fries in the oven at 200°C for 30 minutes on a baking plate till they are golden brown. Flip them from time to time.
Rock the Taste http://www.rockthetaste.de/
Olive Cashew Burger
Personen: 4
Vorbereitungszeit
20 min
Kochzeit
30 min
Gesamtzeit
50 min
Vorbereitungszeit
20 min
Kochzeit
30 min
Gesamtzeit
50 min
Zutaten
  1. 4 Burger Buns
  2. 100g Rocket Salad
  3. 100g Camembert
  4. 4 leaves Salad
  5. 1 Pepper
  6. 1 Zucchini
For the Pattys
  1. 70g Oat flakes
  2. 20 Olives
  3. 50g Cashews
  4. 50g dried Tomatos
  5. 1TL cornstarch
  6. 12 Tbsp Water
For the Sauce
  1. 2 Tbsp Yoghurt
  2. 1 Tsp Honey
  3. 2 Tsp Mustard
  4. Salt
  5. Pepper
Zubereitung
  1. Give 55g of the oat flakes into a blender and blend them to a fine flour.
  2. Give in the cashews and tomatos but do not blend them too fine.
  3. Give in the rest of the ingredients and create a thick sticks dough out of it.
  4. Form 4 patties out of the dough, put them onto baking paper and give them into the fridge for at least 45 minutes
For the Sauce
  1. Mix up all the ingredients and season it with salt an pepper to get a smooth white sauce
For the Burger
  1. Cut filets out of the zucchini and pepper, therfoe cut the paprika in halfs and cut off the round parts.
  2. salt both of them and let it rest for 10 minutes.
  3. Melt some Butter in a pan and give in the Pepper and the Zucchini. Braise it slowly. When the vegetables start getting some color, add the patty and braise it with them. Don't let the patty become to dark.
Layering
  1. Burger Bun
  2. Salad
  3. Olive Cashew Patty
  4. Camembert
  5. Zucchini
  6. Pepper
  7. Yohgurtsauce
  8. Rocket Salad
  9. Burger Bun
Rock the Taste http://www.rockthetaste.de/

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